Description
Wuyi is one of the oldest tea varieties introduced to Taiwan. The tea leaves are greener, requiring longer withering and fermentation times. Deep traditional fermentation combined with roasting techniques produces a honey-scented, richly flavored Red Water Oolong. The old-fashioned honey aroma is one of the classic flavors of Taiwanese tea.
#red_water_oolong #honey_scent_oolong
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Packaging Options:
150g Tin Can
150g Aluminum Foil Bag (save NT$30)
600g package Discount: 20% off
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