Jasmine Green Tea

Description

In traditional production methods, the making of jasmine green tea is a delicate and time-consuming process that requires multiple “scenting” stages. Tea leaves and jasmine petals are layered together, allowing the tea leaves to absorb the floral fragrance before being roasted, ensuring that the leaves fully capture the aroma of jasmine. This dedication to traditional craftsmanship not only makes jasmine green tea a beverage but also a legacy of art and culture.

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Packaging Options
75g Tin Can
75g Aluminum Foil Bag (save Nt$25)