Description
Combining the freshness of green tea with the fragrance of jasmine
In traditional production methods, the making of jasmine green tea is a delicate and time-consuming process that requires multiple rounds of “scenting.” Tea leaves and jasmine petals are layered together, allowing the tea leaves to absorb the floral aroma before roasting, ensuring that the tea leaves fully capture the scent of jasmine. This commitment to traditional craftsmanship makes jasmine green tea not just a beverage, but a legacy of art and culture.
Packaging Options
75g Tea Can
75g Aluminum Foil Bag (Save NT$30)
600g package Discount: 20% off
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