Description
Fresh with a floral fragrance and a rich, sweet aroma
It is the most exported tea from Taiwan and represents the everyday taste of Taiwan. It is particularly popular in neighboring Japan, where the process of making green tea is limited by the dry climate, which does not support long fermentation times, resulting in only a fresh, green tea character. In contrast, Taiwan’s Four Seasons Spring Oolong has an outstanding floral fragrance that surpasses traditional green tea, making it very popular.
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