Description
<豐Richness, mellowness, and a sweet aftertaste, with floral and fruity aromas, and an apple-like finish>
Wuyi is one of the oldest tea varieties introduced to Taiwan. The tea leaves are greener, requiring longer withering and fermentation times. Deep traditional fermentation combined with roasting techniques produces a honey-scented, richly flavored Red Water Oolong. The old-fashioned honey aroma is one of the classic flavors of Taiwanese tea.
#red_water_oolong #honey_scent_oolong
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Packaging Options:
150g Tin Can
150g Paperbox (save NT$10)
150g Aluminum Foil Bag (save NT$25)
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